Language Week 2023 - World Gastronomy

To get students exposed to different cultures and boost their language skills in an engaging way, we organise Language Week every year with a wide range of fun activities. The theme this year is “World Gastronomy”. We were honoured to have Gregoire Michaud (renowned baker and pastry chef; the founder of the Bakehouse and Bread Elements) share with us inspirational experiences in his profession. What’s more, French, German, Japanese, Spanish, and Korean (our new member this year) booths were set in the Atrium showcasing their cultural highlights: we had French cheese tasting, German hat and costume presentation, Korean game “Ddakji”, as well as Mexican fiesta scratch cards DIY in Spanish style. The Student Union and Excel 33 students also prepared activities and exhibits introducing the United Nations Sustainable Development Goals. It was wonderful to see our students having a great time celebrating the cultural and language diversity in the past week!